MOYVALLEY MEATS ENTERPRISES UNLIMITED COMPANY

Moyvalley Meats Enterprises Unlimited Company is a family‑run farm and meat‑processing business situated in the fertile heart of Kildare’s Broadford area. Combining generations of livestock expertise with modern processing technology, the company supplies premium beef and lamb to retailers, foodservice operators and wholesale distributors throughout Ireland and beyond.

At its state‑of‑the‑art Broadford facility the firm processes around 100,000 lambs and 80,000 cattle each year, deboning and packing an impressive 25,000 tonnes of top‑quality beef. Moyvalley’s product range includes a full suite of beef and lamb cuts as well as off‑alys, all prepared to exacting food‑safety standards. By breeding and rearing the animals themselves, they ensure traceability and a consistent flavour profile that reflects the lush, green pastures of Kildare and Meath.

Moyvalley Meats prides itself on a hands‑on, animal‑focused approach, delivering fresh, responsibly sourced meat that meets the expectations of chefs, retailers and discerning home cooks alike. Their commitment to quality, sustainability and community makes them a trusted partner in Ireland’s food supply chain.