ZINGIBEER LIMITED

ZINGIBEER LIMITED – a family‑run craft beverage brand based in Smithfield, Dublin. Founded by Kevin and Rachel Byrne, the company produces an alcoholic ginger beer that is fermented from fresh ginger, lemon zest and a blend of botanicals. Made with all‑natural ingredients, it contains no sulphites or preservatives and is both gluten‑free and vegan‑friendly.

Kevin, the head brewer, brings over 20 years of food‑manufacturing experience, while Rachel leads branding, marketing and social‑media efforts. ZINGIBEER is positioned as a refreshing, “zingy” alternative to traditional beers, appealing to consumers seeking a natural, low‑calorie alcoholic option.

The product is stocked widely across Ireland, including major Tesco outlets and a range of independent pubs, restaurants and off‑licences such as O’Brien’s, Crust Woodfire Pizza, and various local bars. By serving both the on‑trade hospitality sector and retail shoppers, ZINGIBEER offers a versatile, contemporary drink for anyone looking for a crisp, ginger‑forward beverage.