YEAP FOODS LIMITED

YEAP FOODS LIMITED is pioneering a new frontier in the plant‑based protein market by turning yeast into a high‑quality, versatile food ingredient. Their core offering is a sustainably produced yeast protein that delivers the nutritional profile and flavour of animal‑derived proteins while requiring minimal land, water and energy. By up‑cycling downstream yeast streams, YEAP creates a circular‑economy solution that dramatically reduces the environmental impact of traditional animal protein production.

The company’s mission is to provide the most adaptable, low‑impact protein on the market, catering to food manufacturers seeking clean, nutritious, and cost‑effective alternatives. Their yeast protein is positioned as a functional ingredient that can enhance taste, texture and nutritional value across a wide range of plant‑based applications. With a leadership team that includes CEO Jonathan Goshen, R&D Lead Dr Anastasia Zinchenko and seasoned advisors such as Didier Toubia and Dr William R. Aimutis, YEAP combines scientific expertise with commercial acumen to accelerate the adoption of yeast‑derived protein worldwide.