O'NEILL FOODS LIMITED
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O'Neill Foods Limited, trading as O'Neill's Dry Cure Bacon Co., is a family-run producer of premium Irish bacon. Based in County Wexford, the company hand-cures each slab using a traditional dry-cure method that relies solely on natural sea salt and sugar - with no added water, phosphates or excess salt (30 % less than the average product). The result is a full-meat bacon that retains its shape on the pan, delivers the flavour you expect from real bacon, and carries the Bord Bia-approved Irish pork seal of quality.
The award-winning range includes specialist selections for chefs, food-service outlets and corporate gifting, all available to order online or through All Ireland Foods for UK and international delivery. O'Neill's commitment to using only the finest Irish pork and sea ingredients has earned it the Best Back Rashers accolade in 2019 and a reputation for bacon that truly "cooks and tastes like bacon should".