CHILLI POINT LIMITED

Chilli Point Limited is a family‑run restaurant that brings the vibrant flavours of Indian and Asian cuisine to the heart of Tuam. Drawing on a rich palette of spices, fresh garlic, ginger and chillies, the kitchen creates a wide range of hearty curries, biryanis and specialty sauces that cater to both traditional palates and adventurous diners.

The menu showcases signature dishes such as garlic‑chilli chicken, creamy butter‑based tikka, korma with cashews and raisins, and a selection of hot dopiaza and Malay‑style curries. Vegetarian options include mixed‑vegetable biryani, while seafood lovers can enjoy jumbo prawns in a distinctive curry sauce. Most mains are served with a choice of boiled or pilau rice, and a few items are offered with chips for a comforting twist. Prices are clearly listed, ranging from modest starters to more indulgent mains, ensuring something for every budget.

With its focus on generous portions, authentic spice blends and a welcoming atmosphere, Chilli Point serves locals, families and visitors looking for a satisfying, flavour‑packed meal in Tuam.