YOLA BAKERY LIMITED

Yola Bakery Limited is an artisan bakery rooted in the heart of Clonard, County Wexford. Specialising in traditional sourdough, the bakery follows a simple three‑day fermentation process that uses only flour, water and sea salt. This minimal‑ingredient approach not only creates a distinctive, gently sour flavour but also breaks down much of the gluten, making the loaves kinder to sensitive tummies.

The bakery’s range includes classic white sourdough, whole‑meal spelt sourdough, a salted‑caramel sourdough bun and even a Pastéis de Nata‑inspired treat. Customers can pick up fresh orders on Saturday mornings, enjoy a chat with the owner, and even learn to make their own sourdough through the “Make your own Sourdough” offering. In addition to its baked goods, Yola runs a welcoming front‑of‑house service, currently recruiting a barista to enhance the café experience.

With a reputation for “fantastic products” and “Yola days” becoming a weekend highlight for locals, the bakery serves the community and visitors alike, delivering high‑quality, handcrafted bread that celebrates the simplicity and flavour of true artisan baking.