WOODFIRE AND WINGS SOUTH LIMITED

Woodfire & Wings South Limited delivers a fast‑casual dining experience that rivals a full‑service restaurant, specialising in handcrafted pizza and premium Irish chicken wings. Customers can enjoy the food in‑house, book a table, or have it delivered straight to their door, with a convenient grab‑and‑go option for those on the move. Every pizza starts with hand‑rolled dough that ferments for 48 hours, giving a light, crisp crust, while the wings are sourced from robust Irish chickens raised in the countryside. The menu is built around locally sourced produce, Irish and Italian meats, in‑house roasted vegetables, glazed Irish ham and smoked Irish chicken breast, all prepared to showcase authentic flavours and visual appeal.

Founded by Ian and Rory—veterans of the bar and restaurant scene—the brand was born from a shared vision to meet the growing demand for healthier, high‑quality food on the go. After 18 months of recipe development, equipment testing and supplier collaboration, Woodfire & Wings emerged as a destination for those who appreciate premium ingredients, environmentally friendly compostable packaging and a menu designed