KINGS MILL RESTAURANT LIMITED

The Kings Mill Restaurant Limited brings the authentic flavours of the Mediterranean to the historic town of Kells, County Kilkenny. Specialising in rustic Italian cuisine, the family‑run eatery serves stone‑baked sourdough pizzas, hand‑made pastas with homemade pesto, and nutrient‑rich salads, all prepared from scratch using a blend of premium Italian imports – such as Mozzarella di Bufala, Nduja and estate‑grown tomatoes – and the finest locally sourced Irish produce.

The menu balances traditional recipes with modern twists, offering standout dishes like the Kells Priory pizza, which celebrates the region’s heritage. In addition to a warm, trattoria‑style dining room, Kings Mill provides a convenient takeaway service, making its celebrated pizzas and pastas accessible for home‑cooked evenings. Gift vouchers are also available, allowing patrons to share the restaurant’s culinary experience with friends and family.

With a passionate founder steeped in Italian culinary culture and a manager renowned for her hospitality expertise, Kings Mill delivers a genuine Italian dining experience that appeals to families, couples and anyone seeking high‑quality Mediterranean fare in the heart of Ireland.