GRANARY BAR & KITCHEN LIMITED

The Granary Bar & Kitchen is a contemporary bar, restaurant and kitchen situated in the historic Granary building in Thurles, Co. Tipperary. Founded by Michael O’Dwyer, the venue blends years of culinary experience with a passion for locally‑sourced, seasonal produce, offering diners a distinctive Irish dining experience that balances comfort with sophistication.

The menu rotates daily, showcasing artisan breads, antipasti, and a selection of signature dishes such as aged beef, organic poultry, and the freshest fish, all prepared by an accomplished kitchen team. An extensive wine list and a thoughtfully curated cocktail programme – from classic old‑fashioneds to the house‑made espresso martini – complement the food, while the front bar and the covered Garden area provide relaxed settings for drinks and socialising. Open from Wednesday to Sunday, the Granary welcomes walk‑ins and recommends reservations for Friday and Saturday evenings, ensuring a memorable experience for both local patrons and visitors from beyond the county.