ON THE PIG'S BACK CHEESE & CHARCUTERIE LIMITED

On the Pigs Back Cheese & Charcuterie Limited is a family‑run fine‑food specialist that has been delighting Irish palates for more than three decades. Founded in 1992 by Isabelle Sheridan, the company blends a French heart with Irish heritage, offering a curated range of farmhouse cheeses, charcuterie, pâtés, terrines and other artisan delicacies made from locally sourced ingredients in its Douglas, Cork production unit.

The business supplies award‑winning products such as the chicken‑liver pâté with smoked bacon and port, as well as a selection of French farmhouse cheeses, handcrafted charcuterie, and thoughtfully assembled hampers for every occasion. In addition to its stall in Cork’s historic English Market, On the Pigs Back runs a café‑bistro and deli in Douglas, serving breakfast, lunch and take‑away options, and provides a convenient online shop with click‑and‑collect service.

Catering to food lovers who value quality, sustainability and the story behind each bite, the company champions