BURNS FARM MEATS LIMITED

Burns Farm Meats Limited is a family‑run enterprise that has been cultivating the land in north Sligo for over 280 years. From the eighth generation onward the Burns family have combined sustainable farming practices with a deep respect for animal welfare, delivering premium beef that can be traced from the pasture straight to the consumer’s kitchen. Their on‑site farm shop showcases a wide range of cuts – from dry‑aged striploin and rib‑eye to specialty packs such as breakfast, fitness and BBQ deals – alongside gift cards and curated meat bundles for families and gatherings.

The company’s product line is built around quality and transparency, offering everything from whole roasts and steaks to minced, diced and IQF burger patties. Burns Farm Meats also provides a “farm‑to‑fork” service, ensuring that each item is fully traceable and that customers receive meat of the highest standard. With a strong heritage, a commitment to ethical rearing, and a focus on delivering flavourful, responsibly sourced meat, Burns Farm Meats serves households, restaurants and anyone who values authentic Irish beef.