HAWKSMOOR DUBLIN LIMITED

Hawksmoor Dublin Limited is an award-winning steak restaurant that celebrates the finest Irish beef. Based in Dublin, the venue sources its meat from small community farms across the island, rotating cattle on fertile Irish soil and offering 35-day dry-aged rump, rare-breed selections and other premium cuts. Its menu showcases classic favourites such as the €25 steak & chips, a hearty Sunday roast with sharing-steak options, and a BYO Monday Wine Club where guests can enjoy a €5 corkage fee.

Beyond the main dining room, Hawksmoor provides private-dining facilities for special occasions, ensuring a personalised experience centred on top-quality steak and attentive service. The restaurant also partners with the Rare Breeds Survival Trust, promoting native-breed cattle and supporting sustainable farming practices. With a focus on animal welfare, locally sourced produce and a vibrant, welcoming atmosphere, Hawksmoor Dublin delivers a quintessential Irish steakhouse experience for both regular diners and celebratory gatherings.