KERRY FOOD MARKET LIMITED

Kerry Food Market is a chef‑driven food‑service partner that helps restaurants, cafés and catering operations bridge the current skills shortage. Based in the Kerry Food Hub at Firies, County Kerry, the company operates a modern production kitchen staffed by Head Chef Craig Lynch, Senior Chef Dylan Kelly and sous‑chef Mikus Krumins, together bringing more than 50 years of high‑volume hotel and restaurant experience to the table.

The team supplies ready‑to‑use component products that maintain the quality and consistency of a chef’s touch while reducing labour costs and stress. For larger operations they also offer bespoke, high‑volume cooking services, tailoring recipes to the specific needs of bars, bistros and catering businesses. Their competitive pricing model is designed to protect margins, with detailed list prices available on request.

By combining culinary expertise with flexible, cost‑effective solutions, Kerry Food Market enables food businesses to focus on service and growth, confident that their kitchen output remains reliable and of a professional standard.