THE GLYDE INN LIMITED

The Glyde Inn Limited is a family‑run hospitality business that blends the charm of a historic Irish pub with a modern, beachside restaurant. Originating in the 1770s, the inn offers an “authentic, untouched and unhurried” atmosphere where locals and travellers alike can enjoy a warm fire, live music and genuine craic. Its award‑winning Linn Duachaill restaurant serves fresh, seasonal dishes crafted by recognised chefs, all set against sweeping views of Dundalk Bay and the Cooley and Mourne Mountains.

Specialising as both a destination eatery and a traditional pub, The Glyde Inn has been crowned National Pub of the Year and Irish Food Pub of the Year at the 2018 Irish Pub Awards. Guests can book a table in the restaurant, while the seaside terrace operates on a walk‑in basis, providing a relaxed setting for lunch or dinner. The venue also caters to families, couples and groups seeking high‑quality Irish cuisine, locally sourced produce and a friendly, efficient service.

Conveniently positioned on the east coast of Ireland, The Glyde Inn sits near Exit