KERALA KITCHEN (DRUMCONDRA) LIMITED

Kerala Kitchen (Drumcondra) Limited is a Dublin‑based restaurant group that has been delivering authentic South‑Indian cuisine since 2009. Drawing on the light coastal flavours of Kerala, the kitchen’s first‑class chefs work with creamy coconut milk, fresh curry leaves and aromatic spices to produce a menu of fragrant biryanis, richly spiced curries, baked‑to‑order naans and smoky tandoor grills. Their signature dishes – such as Kerala coconut chicken, lamb Chettinad and prawn Moilee – sit alongside a curated drinks list that includes Irish craft beers like Kinnegar IPA and a selection of wines and Indian lassis.

Beyond the dining room, Kerala Kitchen offers full‑service catering for corporate and private events, with options ranging from on‑site trailer cooking to bespoke festival‑style feasts. The brand also provides a convenient delivery service, recognised by the 2025 Deliveroo Award for Best Indian in Ireland. With vibrant locations on Baggot Street (Ballsbridge) and in Stoneybatter, the restaurant welcomes brunch, lunch and dinner guests who enjoy communal tables, 80s tunes and a warm, welcoming atmosphere.