ICHIGO ICHIE LIMITED

ichigo ichie Bistro and Natural Wine is a vibrant dining concept that celebrates quality, locally‑sourced and sustainable produce in a relaxed, fun atmosphere. The menu is built around small sharing plates and hearty rice bowls, offering guests a flexible way to explore flavours together. A standout feature is the introduction of teuchi soba – authentic buckwheat noodles hand‑made in‑house by the chef, marking the first time this Japanese specialty has been served in Ireland.

Complementing the food, ichigo ichie curates a thoughtful selection of natural wines, each chosen by the chef to enhance the dishes and provide a seamless dining experience. Whether stopping by for a casual lunch or a leisurely dinner, diners can expect inventive, responsibly‑sourced cuisine paired with wines that reflect the same commitment to quality.