THE IRISH BILTONG COMPANY LIMITED

The Irish Biltong Company Limited is a family‑run business based in County Kildare, dedicated to producing premium, 100 % Irish beef snacks. Drawing on over 25 years of meat‑industry experience and a farming heritage, John and Noreen Doyle dry‑age, hand‑cure, air‑dry and hand‑cut each batch using the oldest traditional techniques, delivering a high‑protein, low‑fat biltong that contains no artificial preservatives.

Their product range includes Original Beef and Chilli flavours, available in 100 g, 500 g and 1 kg packs through a secure online store. The snack is marketed to health‑conscious consumers, athletes and anyone following a low‑carb or high‑protein diet, and is promoted as an easy, ready‑to‑eat option for post‑workout fuel or on‑the‑go snacking. In partnership with chef Gary O’Hanlon, the company also offers a collection of nutritious recipes that showcase biltong as a versatile ingredient in salads, soups and even baked dishes.

Recognised with awards and featured on RTE’s Dragons’ Den, The Irish Biltong Company combines authentic Irish craftsmanship with modern nutrition, providing a trustworthy, tasty snack for families, sports teams and fitness enthusiasts alike.