MOYVALLEY MEATS (IRL) UNLIMITED COMPANY

Moyvalley Meats (Irl) Unlimited Company is a family-run farmer and meat-processing business situated in Broadford, Co. Kildare, at the heart of Ireland's premier beef and lamb-producing regions. Drawing on the lush pastures of Kildare and Meath, the company breeds its own livestock and then transforms them into high-quality meat products, ensuring a farm-to-fork traceability that consumers can trust.

The Broadford facility is a state-of-the-art operation that handles around 100,000 lambs and 80,000 cattle each year. Moyvalley Meats specialises in deboning, cutting and packing, delivering approximately 25,000 tonnes of premium beef alongside a full range of lamb cuts and off-al products. Their portfolio includes whole carcasses, specialist beef cuts, lamb portions and off-al selections, all processed to rigorous food-safety standards.

By combining responsible animal husbandry with modern processing techniques, Moyvalley Meats supplies retailers, foodservice operators and wholesale customers across Ireland with consistently tender, flavourful meat that reflects the quality of the Irish countryside.