MOR RESTAURANT LIMITED

MOR Restaurant Limited operates An Port Mór, a modern Irish restaurant situated in the picturesque coastal town of Westport, Co. Mayo. Under the direction of chef‑owner Frankie Mallon, the venue showcases the very best of Irish produce – from freshly caught seafood on Clew Bay and Connemara to locally grown vegetables, artisan cheeses and grass‑fed meat. The menu changes daily, allowing the kitchen team to treat each ingredient with the care and respect that classic training demands, while still embracing a playful, contemporary approach to flavour.

The restaurant’s reputation is underpinned by a string of accolades, most notably the Emerging Irish Cuisine award at the 2019 Restaurant Association of Ireland Awards and a decade‑long hold on the prestigious Michelin Plate. Guests can expect dishes such as grilled turbot with sweet‑cured pork belly or salmon and leek terrine, all crafted to highlight the bounty of the Wild Atlantic Way. An Port Mór delivers a warm, welcoming atmosphere paired with friendly, efficient service, making it an ideal destination for diners seeking high‑quality, locally‑sourced Irish cuisine.