HIGGINS FAMILY BUTCHERS LIMITED

Higgins Family Butchers Limited is a fourth-generation, family-run business that has been perfecting the art of meat preparation since 1880. Drawing on a legacy of master butchery, the company supplies a carefully curated selection of premium Irish produce, from dry-aged beef that spends up to 120 days maturing to free-range pork, organic whole chicken and specialty cuts such as dry-aged lamb and gourmet sausages. Each product is sourced from a handful of trusted Irish farms, ensuring limited-edition cuts that cannot be found elsewhere.

The range is presented in convenient categories - steak boxes, international "bucket-list" beef, family boxes, breakfast selections and even hardcore carnivore seasonings - allowing customers to build bespoke meat boxes for any occasion. Higgins also offers a free-delivery service on orders over €80, a VIP Club that grants members early access to exclusive imports such as Japanese Wagyu and Iberico pork, and gift vouchers for those who wish to share the experience of high-quality, time-tested meat. The business blends traditional butchery techniques with modern technology to deliver consistently superior products to meat lovers across Ireland.