INTERLUDE RESTAURANT LIMITED

Interlude Restaurant Limited is a family-run eatery founded in 1998 by local chef Susan Denn. Based in the heart of Dungarvan, Co. Waterford, the restaurant is dedicated to showcasing the best of the region's fresh, locally sourced produce, prepared simply and served without unnecessary fuss. Susan's vision extends beyond the plate - she has collaborated with local interior designers, sculptors and artists to create a uniquely welcoming space where the ambience is as thoughtfully crafted as the food.

The menu celebrates "The Waterford Way", highlighting seasonal ingredients and traditional flavours with a contemporary twist. Interlude also embraces its community setting, promoting the nearby Waterford Greenway, a 46 km off-road trail that draws cyclists and walkers through the area. Whether stopping for a leisurely lunch, a relaxed dinner, or a special celebration, guests can expect high-quality, locally inspired cuisine served in a distinctive, art-filled environment.