TROY'S FAMILY BUTCHERS LIMITED

Nestled in the rolling green fields of the Irish midlands, in the village of Tyrrellspass, County Westmeath, Troy’s Family Butchers Limited is a family‑owned abattoir and meat‑processing plant that has been serving the community since 1978. What began as Bernard Troy’s local butcher shop has grown into a fully integrated operation, handling everything from livestock reception and humane slaughter to expert processing and packaging of premium meat cuts.

The company specialises in providing high‑quality beef, pork and lamb to both domestic customers and international markets, with recent certifications from the Department of Agriculture, Bord Bia and export approvals for Japan, South Africa and the Philippines. Their services extend to close collaboration with local farmers, ensuring traceability and consistent standards across the supply chain. With a dedicated team – Bernard, Brian and James Troy overseeing operations and procurement, and Colette managing accounts – Troy’s combines traditional craftsmanship with modern quality controls to deliver meat products that meet the exacting expectations of households, retailers and foodservice organisations