MERRION ROW RESTAURANTS LIMITED

Merrion Row Restaurants Limited operates the celebrated BANG restaurant, a fixture of Dublin's dining scene for more than twenty years. Under the stewardship of Richard Barrett and chef-partner Eric Matthews, BANG blends the bold flavours of the Iberian Peninsula with the finest Irish seasonal produce, delivering a menu that evolves with the harvest while staying rooted in locally sourced ingredients. The restaurant's offering is rounded out by house-made signature cocktails and a curated wine list that highlights family-run vineyards from Spain and Portugal.

Beyond the main dining room, BANG provides private and group dining across three floors, catering to celebrations, corporate gatherings and bespoke events with the same meticulous attention to detail that defines its everyday service. The team's commitment to seasonal creativity is evident in dishes such as Jamón Ibérico-cured bites, aged Irish beef cuts and inventive seafood plates, all paired with thoughtfully selected wines and desserts that marry Irish and Iberian influences.

Based in Dublin, BANG continues to reimagine contemporary European cuisine while honouring its Irish heritage, making it a go-to destination for diners seeking a vibrant, flavour-forward experience.