O COILEÁIN FOODS COMPANY LIMITED

O'Coileáin Foods Company Limited is a family-run butcher and food producer rooted in the lush plains of County Meath. Spanning three generations of farmers and butchers, the business brings the true meaning of "from farm to fork" to its customers, offering meat that can be traced back to the very fields where the animals were reared.

The company supplies a full range of premium meats - beef, lamb, chicken and pork - sourced from its own herd and from trusted local partners. Specialising in traditional breeds such as Angus, Hereford and Suffolk, O'Coileáin employs time-honoured methods, hanging beef for 21 days and lamb for 14 days to enhance flavour and tenderness. Their pork line includes award-winning breakfast and artisan sausages, as well as a celebrated rack of pork. In addition to fresh cuts, the shop provides ready-to-cook recipes that showcase the quality of its products.

With a focus on local provenance, traditional farming practices and uncompromising quality, O'Coileáin Foods serves consumers who value authentic Irish meat and the expertise that comes from generations of know-how.