BRAMLEY LODGE LIMITED

Bramley Lodge Limited is a family-run restaurant and bar situated on the edge of Fota Island, near Carrigtwohill in Cork. Since opening in 2009, the venue has welcomed guests from breakfast through to dinner, seven days a week, offering a warm, friendly atmosphere that blends the charm of a countryside inn with the vibrancy of a modern eatery.

The core of Bramley Lodge's offering is its commitment to locally sourced, responsibly produced food. The kitchen, led by Head Chef Norbert Tomo, prepares everything from freshly baked breads, scones and pastries to a diverse menu of breakfast favourites, hearty lunches and inventive dinner plates. Highlights include the Orangery evening menu, featuring dishes such as grilled pork belly, wild mushroom arancini and premium steaks, complemented by an extensive wine and cocktail list. A selection of vegan, vegetarian and allergen-aware options ensures that all diners can enjoy the simple yet delicious flavours that define the lodge's culinary philosophy.

By partnering with local farmers and artisans, Bramley Lodge not only supports the regional food community but also delivers a consistently fresh and flavourful experience for locals and visitors alike.