MITCHEL HOUSE RESTAURANT LIMITED

Mitchel House Restaurant Limited is a celebrated dining venue in Thurles, County Tipperary, offering a casual, warm and lively experience centred on modern Irish cuisine. Since opening in November 2007, the restaurant has built its reputation on "quality food sourced locally", with Head Chef Shane Boyle crafting seasonal, signature dishes that showcase the best of Ireland's produce.

The establishment comfortably seats up to 86 guests and provides a versatile menu that includes a popular Sunday lunch, an Early Bird selection, and an à-la-carte offering. Unique to the area is the "Steak on the Stone", a best-selling specialty that sets Mitchel House apart. In addition to dine-in service, the restaurant delivers outdoor catering and take-away party food for family gatherings, barbecues and private events, tailoring each order with a minimum 48-hour notice.

Whether patrons are seeking an intimate evening meal, a relaxed weekend lunch, or a hassle-free catering solution, Mitchel House combines locally sourced ingredients with a welcoming atmosphere, making it a go-to destination for both locals and visitors to Tipperary.