RICHARD DOYLE & SONS BUTCHERS LIMITED

Richard Doyle & Sons Butchers is a family‑run business that has been serving the people of Wexford Town since 1982. Proudly owned and operated by the Doyle family, the shop sources its beef and lamb from local farms and utilises one of the county’s only two domestic abattoirs, ensuring that every cut can be traced from the field right to the counter – a true “field‑to‑fork” experience. All pork and poultry are sourced from Irish producers, and the butchers craft their own sausages, burgers and BBQ ranges on‑site.

Beyond premium meats, the store offers a full country‑food experience: fresh fish, seasonal fruit and veg, hot breakfasts, lunches and dinners, as well as a selection of sandwiches and rolls. Daily deliveries from The Star Bakery bring in homemade breads, cakes, sausage rolls and pies. With convenient opening hours throughout the week and free delivery on orders over €100, Richard Doyle & Sons caters to families and food lovers who value quality, provenance and friendly service.