TUK-TUK THAI RESTAURANTS LIMITED

Tuk Tuk Thai Cuisine is a family‑run restaurant specialising in authentic Thai fare, with a second venue that also serves sushi. Founded in 2015 by Pannipa “Tuk Tuk” Pace, the business draws on generations of home‑cooked recipes prepared by her mother, head chef Pranom Nisang, ensuring every dish is made daily from the freshest ingredients. Both the Hanover and West Lebanon sites offer indoor dining, take‑out and delivery, complemented by a full bar for a complete dining experience.

The menu showcases classic Thai favourites such as Pad Thai, drunken noodles, green curry and Pad Ka Pao, alongside signature items like crab cream puffs, roasted duck green curry and mango sticky rice. The West Lebanon location expands the offering with a sushi bar, providing a seamless blend of Thai and Japanese flavours. With generous opening hours throughout the week, Tuk Tuk caters to lunch‑and‑dinner crowds, families, students and anyone seeking vibrant, flavour‑rich cuisine in a welcoming, community‑focused setting.