ROLY'S BISTRO LIMITED

Roly's Bistro Limited is a beloved Dublin-4 institution that has been serving classic and contemporary Irish cuisine in Ballsbridge since 1992. Operating both the original first-floor Bistro and the ground-floor Terrace Restaurant, the group also runs Angie's Bar, a café shop and the Roly's Cellar wine collection, offering a relaxed yet refined setting for everything from family meals to business gatherings and special celebrations.

The restaurant's menu showcases the best of Irish produce - premium steaks, lamb, fresh seafood and seasonal dishes such as salmon with apricot salsa, monk-fish, guinea fowl and hearty winter game pies. Complementary wine and cocktail lists feature over a dozen fine wines by the glass, a selection of Irish whiskies and gins, and the ever-popular pint of Guinness. Roly's also provides private-event planning, gift vouchers and a curated wine-tasting experience, ensuring a complete hospitality offering for locals and visitors alike.

Guided by Director-Chef Paul Cartwright and the founding duo John and Angela O'Sullivan, Roly's remains committed to "value-for-money" dining, supporting Irish food producers and delivering "proven, not promised" quality in every plate and glass.