THAI HOUSE INN LIMITED

Thai House Inn Limited operates Thai House Restaurant in Dalkey, Dublin, bringing the genuine flavours of Thailand to the Irish palate. Founded by a Bangkok-born chef who learned his craft from his mother, the restaurant offers a welcoming "Sawadee" greeting and an ambience that transports diners to the "Land of the Smile". All dishes are prepared fresh to order, with a menu that spans classic starters, aromatic soups, a wide range of curries, pan-fried specialties, noodles and rice dishes, as well as vegetarian and gluten-free options - including a dedicated gluten-free soy sauce for coeliacs.

The eatery caters to both sit-down guests and those preferring takeaway or weather-dependent dine-out, and it highlights traceable Irish beef and locally sourced ingredients. Set menus and a value "Starter + Main" option provide a cost-effective way to sample the cuisine, while an extensive wine list - featuring both house and premium selections - complements the spicy, herb-laden dishes. Thai House aims to deliver an authentic, approachable Thai dining experience for families, friends and anyone eager to explore a kaleidoscope of flavours.