THE CHILI CLUB LIMITED

The Chili Club Limited is Dublin’s pioneering Thai restaurant, proudly Irish‑owned and operating in the cosy enclave of Anne’s Lane, just off Grafton Street, since 1991. Under the skilful direction of Head Chef Pornsak Wachum, who hails from Nakhon Phanom, the restaurant delivers authentic Thai cuisine crafted with fresh herbs and spices, the green curry being a particular favourite among diners.

The venue offers a warm, intimate setting characterised by candle‑lit tables, elegant crockery and comfortable furnishings – an ideal backdrop for both leisurely lunches and relaxed dinners. In addition to the main dining room, The Chili Club provides a private upstairs area that can accommodate parties of up to sixteen guests, with a complimentary room hire and a set three‑course menu priced at €39.95. The space can also be tailored to bespoke menus for special occasions.

With its long‑standing reputation for quality and hospitality, The Chili Club continues to be a beloved destination for Dublin’s restaurant‑goers seeking genuine Thai flavours in a welcoming atmosphere.