CLONAKILTY FOOD COMPANY UNLIMITED COMPANY

Clonakilty Food Company Unlimited is a family-run producer of traditional Irish charcuterie, proudly based in the West Cork town of Clonakilty. Drawing on a secret black-pudding recipe that dates back to the 1880s and was first crafted in Edward Twomey's local butcher shop, the company has expanded its range while keeping the same commitment to flavour and quality.

Today the business offers a full line of handcrafted products, including the iconic Clonakilty Blackpudding, Whitepudding, a selection of smoked rashers and sausages, and the newer Veggie Pudding range for those seeking plant-based alternatives. Their portfolio also features specialty bacon varieties such as Beechwood Lightly Smoked Back Bacon and Applewood Smoked Back Bacon, alongside innovative flavours like Picante and Honey & Mustard Dinner. All items are produced using the original spice blend and traditional methods, ensuring an authentic taste that works equally well in a classic Irish breakfast or contemporary dishes such as salads, pastas and pies.

Through a visitor centre, an online shop and a collection of recipe ideas, Clonakilty Food Company brings its heritage to homes across Ireland and beyond, inviting customers to experience the enduring appeal of West Cork's culinary tradition.