SANDYFORD MEATS LIMITED

Sandyford Meats is a family-run Irish business dedicated to supplying prime, 100 % Irish beef. Drawing on generations of expertise, the company sources young Heifer cattle under 30 months from the top 1 % of the national herd, ensuring that every cut reflects the quality of Ireland's farms and the natural bounty of Mother Nature.

The hallmark of Sandyford Meats is its Extra Tender Heifer programme, a specialised selection and handling process that delivers exceptionally tender, fully traceable beef to a discerning clientele. All products meet the Bord Bia Quality-Assured Standard, and the range is available on request, giving hotels, retailers and other food-service partners the flexibility to tailor their orders to exact needs. The company's careful chilling and handling regime, combined with deep knowledge of Irish beef, makes its flagship range a favourite on the shopping lists of top hospitality and retail partners.

Based in Ireland and serving customers nationwide, Sandyford Meats combines rigorous traceability with a personal, family-focused approach, guaranteeing that every delivery lives up to the promise of "taste on every occasion, every time."