LEO BURDOCK LIMITED

Leo Burdock Limited is a Dublin-based family-run chain of fish and chip shops, proudly continuing a culinary tradition that began in 1913 when Bella and Patrick Burdock opened the first outlet on Christchurch. Today the brand operates several locations across the capital, offering freshly battered fish and hand-cut chips prepared with the same dedication that saw Leo Burdock himself sourcing the day's catch at the early-morning Dublin fish markets.

The company specialises in classic Irish fish and chips, using locally sourced fish, fresh potatoes and, until 1991, coal-fired pans - a practice that made Leo Burdock the last chip shop in Ireland to cook in this historic way. Customers can easily find their nearest shop or place an order online, ensuring the iconic "great oul feed" is accessible to both locals and the many international visitors who flock to Dublin each day.

Renowned chefs and travel guides regularly commend Leo Burdock as a quintessential Dublin institution, cementing its reputation as one of the finest fish-and-chip experiences in Ireland and Britain.