BYRNE SEAFOODS LIMITED

Byrne Seafoods Ltd is a family‑run seafood supplier rooted in the north‑west of Ireland. Based in Malin, County Donegal, the company sources its catch directly from the local pier at Greencastle and delivers fresh, hand‑filleted fish to restaurants, hotels, chip shops and other hospitality businesses throughout Donegal, Derry and the Antrim coast, from Rathmullan and Letterkenny to Portrush, Bushmills and Ballycastle.

The product range spans a wide selection of premium white fish – including cod, haddock, hake, monkfish, salmon, sea trout and lemon sole – as well as a comprehensive frozen line featuring smoked varieties, king and baby prawns, squid, mussels, scampi and chowder mixes. Byrne Seafoods also offers specialised frozen‑at‑sea (FAS) and individual quick‑freeze (IQF) options for cod and haddock in a variety of portion sizes, ensuring chefs can rely on consistent quality and flexibility.

With nearly five decades of experience, the company combines local knowledge, sustainable practices and a commitment to personal service, making it a trusted partner for anyone seeking the freshest Irish seafood.