TABLE SIX TRAVEL LIMITED

TABLE SIX TRAVEL LIMITED is a boutique tour operator run by Patrick and Nancy O’Brien, specialising in small‑group journeys that celebrate the culinary heritage of Europe’s most flavour‑rich regions. From the pasta‑laden streets of Emilia Romagna and the sun‑kissed vineyards of Sicily, to the olive‑grove‑fringed landscapes of mainland Greece, the iconic island of Santorini, and Ireland’s rugged western coast, each itinerary is crafted to immerse travellers in local food, drink and culture.

The company’s core service is a series of expertly guided tours that combine hands‑on experiences – such as cheese‑making in Parma, balsamic‑vinegar tasting in Modena, olive‑oil harvests in Greece, and traditional cooking classes in Sicily – with visits to historic sites, artisan workshops, breweries and wineries. By keeping groups intimate, Table Six Travel ensures personalised attention, authentic connections with local producers and the flexibility to explore off‑the‑beaten‑track gems.

Based in Ireland, Patrick and Nancy draw on years of personal friendships with guides, craftsmen and hospitality professionals across the featured destinations, offering guests a warm, insider’s perspective that turns a holiday into a truly unforgettable gastronomic adventure.