THE LOBSTER POT LIMITED

The Lobster Pot Limited is a family‑run restaurant in Dublin’s historic Ballsbridge district, celebrated for its intimate, old‑world charm and silver‑service dining. Since opening its doors in 1980, the establishment has built a reputation for serving the freshest Irish seafood—caught daily off our own shores—and a curated selection of premium Irish beef, poultry and other meat dishes. Guests can enjoy an ever‑changing fish board, signature plates such as pan‑seared ray wings, lobster Thermidor and classic prawn cocktail, all prepared to order and presented with a choice of sauces ranging from buttery hollandaise to rich Mornay.

Beyond the cuisine, The Lobster Pot offers an extensive wine list, a fully licensed bar and a welcoming dining room highlighted by an open fireplace and polished brass accents. The restaurant places a strong emphasis on health and safety, having completed Fáilte Ireland’s Infection Prevention Control programme and installing medical‑grade air purifiers alongside a fully ventilated system, with staff trained to HSE and HSA standards. Whether visiting after a RDS event, a show at the Aviva Stadium or the Grand Canal Theatre, diners can expect a warm welcome, impeccable service and a memorable culinary experience.