SUMMERVILLE WAGYU LIMITED

Summerville Wagyu is a family‑run farm situated in the scenic heart of County Clare along the Wild Atlantic Way. Specialising in premium, grass‑fed Wagyu beef, the farm raises every animal from calf to finish on its own land, guaranteeing full traceability and a commitment to sustainable, ethical farming practices.

The company offers a curated range of expertly cut Wagyu steaks – from bone‑in ribeyes and fillet steaks to picanha, chuck, Denver, sirloin, striploin and ribeye selections – each supplied with clear pricing and weight details. Orders are processed with speed and reliability: purchases made Monday to Thursday are dispatched the following day and delivered the day after, with the final weekend shipments leaving on Thursday mornings.

Summerville Wagyu caters to discerning home cooks and food‑service professionals who value the melt‑in‑the‑mouth texture, rich marbling and heart‑healthy profile of authentic Japanese‑origin beef, now reared on Irish pastures. Their online shop brings this exceptional product straight to customers’ doors, ensuring a convenient and premium dining experience.