OUT OF THE BLUE CATERING LIMITED

Out of the Blue Catering Limited, affectionately known as OOTB, has been delighting diners on the harbour in Dingle, Co. Kerry since 2001. Specialising in premium, sustainably‑sourced seafood harvested from their own stretch of the Great Atlantic Ocean, the restaurant offers a true taste of the sea in a relaxed, waterside setting.

The core offering centres on a seasonal menu that showcases the freshest catches, from classic shellfish platters to inventive fish‑based dishes. Guests can secure a table up to four months in advance, ensuring a seamless experience whether they’re celebrating a special occasion or simply craving a high‑quality seafood meal. The season traditionally runs until the 30th of November, with a return slated for March 2026, giving locals and visitors alike a reliable window to enjoy OOTB’s renowned hospitality.

With a reputation built on quality, consistency and a warm, welcoming atmosphere, Out of the Blue continues to be a favourite destination for anyone seeking an authentic Irish coastal