ANNASCAUL BLACK PUDDING LIMITED

Annasa­cul Black Pudding Limited is an artisan food‑production business founded and run by Thomas and Eileen Ashe. Based in the coastal village of Annasa­cul, the company specialises in handcrafted Irish delicacies – fresh blood black pudding, white pudding, a traditional pork sausage range, sausage rolls and a selection of dry‑cured rashers (traditional, smoked and streaky). Every product is made by hand in their dedicated production unit, using locally sourced Irish ingredients wherever possible, ensuring both top‑quality flavour and full traceability.

The Ashe family’s commitment to provenance has earned them national acclaim, with McKenna’s Guides hailing their black pudding as “the finest made in Kerry or Ireland today” and “legendary” on the Wild Atlantic Way. By supporting other Irish producers and maintaining a small‑scale, hands‑on approach, Annasa­cul Black Pudding supplies discerning customers who value authentic, award‑winning Irish charcuterie and the story behind each bite.