S.KEALY LIMITED

S. Kealy Limited operates the beloved Kealy’s Seafood Bar, a family‑run eatery that has been serving the Inishowen coast since 1989. Nestled on the harbour at the Donegal fishing port of Greencastle, the restaurant blends the warmth of a traditional Irish pub with the creativity of contemporary seafood cuisine. Guests can enjoy a relaxed lunch or evening service, with a menu that showcases fresh, locally sourced fish paired with organic vegetables, house‑made brown bread, and Tricia Kealy’s celebrated Greencastle chowder.

Beyond its acclaimed dishes, Kealy’s offers an extensive drinks programme, featuring craft beers from the nearby Kinnegar brewery, a selection of fine wines, and the newly introduced Shortcross gin from Crossgar. The bar’s commitment to quality has earned it a place on the Food & Wine Awards shortlist (2018), a Top‑10 Ulster restaurant accolade, and the title of Seafood Bar of the Year (2010). Whether stopping for a quick bowl of chowder or a leisurely dinner, Kealy’s provides a friendly, low‑key setting for locals and travellers alike.