OAK FOREST MILLS LIMITED

Oak Forest Mills Limited is a family‑run Irish enterprise dedicated to producing premium stone‑ground spelt and einkorn flours from grain they grow themselves. By cultivating pesticide‑free spelt on land currently being converted to organic status, the company ensures that every grain is 100 % Irish‑grown before it reaches the mill, where a slow, cool stone‑milling process preserves the natural oils, nutrients and B‑vitamins of the wholegrain.

Specialising in both white and whole‑meal stone‑ground flours, Oak Forest Mills supplies 12.5 kg bags to the bakery trade, catering to bakers who require a strong, flavourful flour for sourdoughs, yeasted breads, soda breads, pizzas, bagels and a range of sweet treats such as banana breads and brownies. Their spelt flour is unbleached, unblended and free from additives, offering a nutty flavour, high protein and a more easily digestible gluten profile compared with wheat.

With a clear focus on quality and sustainability, Oak Forest Mills serves artisan bakers and food producers across Ireland who value locally sourced, nutritionally rich flour for both traditional and contemporary recipes.