SALVUS FOOD CONSULTING LIMITED

Salvus Food Consulting Limited is a specialist consultancy that helps food‑manufacturing and retail businesses navigate the twin challenges of food safety and sustainability. Drawing on extensive experience across global supply chains—from grassroots work with small‑holder farmers in Africa to senior roles at Tesco, Sainsbury’s and Mars—its founders, Peter and Yvonne, provide a fresh, science‑led perspective that turns complex regulatory and environmental issues into practical, actionable plans.

The firm’s core services include filling resource and expertise gaps, setting strategic direction and delivering end‑to‑end project execution. Clients can tap into dedicated food‑safety and microbiology expertise, bespoke sustainability programmes, and comprehensive risk‑assessment support. Whether a company needs a second opinion on a new product, a full‑scale sustainability roadmap, or hands‑on management of a certification process, Salvus tailors its approach to the specific needs of national and global food brands.

Trusted by industry leaders such as Chiquita and involved in initiatives like the Malawi 2020 Tea Revitalisation Programme, Salvus combines technical rigour with an approachable, collaborative style, enabling clients to move forward with confidence and focus on what they do best.