SALVUS REPONO LIMITED

Salvus Repono Limited is a specialist consultancy that helps food‑related businesses navigate the twin challenges of food safety and sustainability. Drawing on extensive experience across global supply chains—from grassroots work with small‑holder farmers in Africa to senior roles at Tesco, Sainsbury’s and Mars—its founders, Peter and Yvonne, provide a fresh, pragmatic perspective that turns complex technical issues into clear, actionable plans.

The firm offers a full suite of services, including resource‑gap filling, strategic development, and the execution of intricate projects. Whether a client needs a quick sense‑check of an idea, a second‑opinion on microbiology, or a bespoke sustainability programme, Salvus’s team of food‑safety and sustainability consultants can manage the entire process or act as a targeted specialist. Their portfolio includes collaborations with national and global food brands such as Chiquita, underscoring their ability to support organisations that have a vision but lack the time or technical capacity to bring it to life.