CARR & SONS SEAFOOD LIMITED

Carr & Sons Seafood Limited is a family-run producer of premium Irish seafood, renowned for its traditionally smoked salmon and a broad range of fresh, ready-to-eat fish products. Established in 1946 and now based in the fishing town of Killala on the north-west coast, the company blends the classic taste of Ireland with the expectations of today's consumer, delivering flavourful, high-quality seafood that is both authentic and convenient.

The company's core specialisation lies in expertly smoked fish, crafted using its own time-honoured recipes and methods. Every product is created from carefully selected, fully traceable ingredients, ensuring the highest standards of food safety and provenance. With a workforce of around 70 people, Carr & Sons maintains a strong commitment to quality, offering a diverse portfolio that caters to households, retailers and foodservice providers seeking genuine Irish seafood with a modern edge.