CROCKNAGEE OYSTERS LIMITED

Crocknagee Oysters Ltd is a family‑run oyster farm with more than three decades of experience in cultivating premium, sustainably‑grown oysters. Based in Inishowen, County Donegal, the company harvests its shellfish from three mineral‑rich sites – Trawbreaga Bay, Lough Swilly and Lough Foyle – where the oysters are nurtured in bags on trestles, ensuring consistent quality and flavour. As verified members of Bord Bia’s Origin Green programme and participants in BIM’s “Taste the Atlantic” initiative, Crocknagee Oysters combines traditional expertise with modern, environmentally‑responsible practices.

The business supplies high‑quality, hand‑picked oysters to chefs, retailers and seafood lovers across Ireland and beyond, all sourced from their newly‑built handling facility at Cabry Quigleys Point. Supported by the European Maritime & Fisheries Fund, the farm continues to invest in state‑of‑