EOIN BARRY CONSULTING LIMITED

Eoin Barry Consulting Limited is a Cork-based specialist that helps food-business operators across Ireland implement robust Food Safety Management Systems. Founded in July 2008 by Eoin Barry, BSc, the company draws on more than 15 years of experience in the Irish food sector, ranging from production supervision at Green Isle Foods to food-safety auditing and quality management for Musgrave Retail Partners Ireland, as well as regional sales leadership at Centra.

The consultancy offers a common-sense, flexible approach to HACCP design, implementation and training, ensuring that businesses-from small manufacturers and retail outlets to hotels, pubs, restaurants and creches-meet current EU and Irish legislative requirements. In addition to HACCP services, EBC provides health and safety system design, manual-handling training, and support for achieving recognised standards such as the Achieve Excellence Ireland (EIQA) and BRC Food Safety certifications. By tailoring programmes to each client's specific needs, Eoin Barry Consulting enables food operators to maintain compliance, protect consumers and enhance overall operational excellence.