ACHILL MOUNTAIN LAMB LIMITED

Calvey’s of Achill is a seventh‑generation family farm and on‑farm abattoir situated in Keel on the rugged beauty of Achill Island, Co Mayo. Specialising in heritage hill‑sheep, the business raises and processes premium Achill Mountain Lamb, as well as mutton and beef, delivering meat that is renowned for its flavour, tenderness and traceable Irish provenance.

The company offers a full range of butcher‑shop products – from whole racks of lamb and hand‑cut chops to curated hamper collections – all available through their online shop. In addition to retail, Calvey’s provides farm tours and a farm‑stay experience, allowing visitors to see traditional farming practices up close. Their commitment to quality is reflected in recent food‑industry awards and a strong focus on sustainable, low‑impact agriculture.

Whether supplying home cooks, restaurants or food‑service businesses, Calvey’s combines centuries‑old expertise with modern, customer‑friendly service, ensuring that every cut of Achill Mountain Lamb arrives ready to impress at the table.