HIGH PRESSURE PROCESS TOLLING LIMITED

High Pressure Process Tolling (HPP Tolling) is a Dublin-based specialist that provides high-pressure processing services for the food sector, with a particular focus on cheese and dairy products while also catering for a broad range of other food items. By operating as a toll-processing partner, the company enables food manufacturers to add value, extend shelf-life and enhance safety without the need for capital-intensive plant investment.

The firm's core offering centres on high-pressure processing (HPP) - a non-thermal technology that preserves nutritional quality and flavour while meeting stringent food-safety standards. Clients benefit from a confidential, end-to-end service that covers technical expertise, operational support and new-product development, all overseen by Director Liam Murphy. With more than three decades of leadership experience across Ireland and the UK, including senior roles at the Kerry Group and Vion Food Group, Murphy ensures that every customer receives a high-quality, reliable solution.

Based in the FoodCentral hub in St Margarets, County Dublin, HPP Tolling serves food producers throughout Ireland, helping them bring safer, longer-lasting products to market.