POULNASHERRY OYSTERS LIMITED

Poulnasherry Oysters Limited, trading as Moyasta Oysters, is a family‑run aquaculture business that cultivates premium Grade A oysters in the pristine waters of Poulnasherry Bay, County Clare, on the Wild Atlantic Way. Drawing on more than two decades of experience, the company nurtures each oyster for three years, turning them with the tides to develop a distinctive flavour profile – a little nutty, a lot buttery, with subtle peaty undertones that echo the surrounding Irish bogland.

Moyasta’s speciality lies in producing the eponymous Moyasta oyster, now recognised on the world stage as a benchmark of quality. The firm supplies these delicacies to restaurants, hotels, retailers and private customers who seek an authentic, high‑end seafood experience. With a spotless warehouse, rigorous cultivation standards and a commitment to sustainable harvesting, Moyasta Oysters combines traditional craftsmanship with modern best practice, ensuring every shell delivers the taste of Poulnasherry Bay.